Delicious Scottish melt-in-the mouth shortbread
In 1895 John Paterson and his family started a small baking business in the Royal Burgh of Rutherglen, selling shortbread and oatcakes from a horse drawn van
Now using over 100 years of baking experience, Paterson's has developed a shortbread for the 21st century which, while naturally delicious, has less than 3% saturated fat
Paterson's shortbread fingers - guilt free indulgence you can enjoy anytime... anywhere
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